Pastry cover Leagel are specific glazing for pastry preparations, made with high quality ingredients.
With the high percentage of white chocolate contained in the product, you can obtain a perfect glaze for all leavened products such as: panettone, colombe, croissants and donuts.

INSTRUCTIONS FOR USE: Heat the PastryCover in the microwave until it reaches an average temperature of 42/43 ° C (only for White Chocolate PastryCover: 40/41 ° C).
Glaze the top surface of the product dipping it into the fluid. Drain the excess product and finally garnish as desired with Crumble or grains.