PASTRY COVER CARAMEL WITH SALTED BUTTER - GLAZING FOR PASTRY LEAGEL
Specific coating for pastry with 54% of white chocolate, butter and cream.
PACKAGE
Bucket of 3,5 Kg.
DESCRIPTION AND SUGGESTIONS
Pastry cover Leagel are specific glazing for pastry preparations, made with high quality ingredients.
With the high percentage of white chocolate contained in the product, you can obtain a perfect glaze for all leavened products such as: panettone, colombe, croissants and donuts.
INSTRUCTIONS FOR USE: Heat the PastryCover in the microwave until it reaches an average temperature of 42/43 ° C (only for White Chocolate PastryCover: 40/41 ° C).
Glaze the top surface of the product dipping it into the fluid. Drain the excess product and finally garnish as desired with Crumble or grains.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Specific coating for pastry with 54% of white chocolate, butter and cream.
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