Nestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.

USAGE IN PASTRY: It's a valuable ingredient to reduce and facilitate the preparation processes of: creams, mirror glazes, dessert accompaniment sauces, and more.

USAGE IN CAFÉS: It's ideal for making frappés, milkshakes, or cocktails using a mixer, ice, and adding desired ingredients such as liqueurs, fruit, or toppings.

USAGE IN GELATERIAS: Add to the white base mixture after pasteurization during the cooling process.

• To obtain the white base mixture by reducing the production process without the need for pasteurization, mix condensed milk with neutral mix and water
• To achieve a creamier and more homogeneous structure
• To inhibit sugar crystallization