Pistachio pesto for an ice cream with a a pleasant, slightly grainy texture.

Exquisitely imperfect. a raw products that do not undergo the paste refining treatment, soit maintains even more of the flavours and aromas of the raw materials.  This result is obtained thanks to the fact that, after the careful selection and roasting of the raw materials, the processing of the pistachios is concluded with grinding in stone mills, without passing through the stages of sifting and cleaning. The use of ground mixtures therefore gives the ice cream a pleasant, slightly grainy texture, which brings out the scent, taste and appearance of the hazelnuts and pistachios and turns its imperfections into its strong point.

DOSAGE : 100/120 gr. per Kg. of mixture. Alternatively pistachio paste 80 gr. + pesto 20/40 gr.