A few gestures, a few minutes and the real Sicilian granita is ready. All this thanks to Anita a neutral base that allows you to prepare a creamy and stable product that you can display in the showcase with your ice creams or keep in the well as per tradition.

Whatever flavor you want to give to your granita, with Anita you can use fresh fruit, fruit pastes or cream pastes, the preparation requires a few simple steps:

1. Mix the ingredients well
2. Stir in "ice cream" style
3. Extract directly into the tray

Your granita is ready, serve it with a hot brioche "col tuppo" and you can offer an authentic Sicilian breakfast!