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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
BIANCO GELATO & SOFT LIQUID BASE - BRIK - MARTINI GELATO
Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.
PACKAGE
Brick da 1 l. (1,12 kg)
DESCRIPTION AND SUGGESTIONS
Bianco liquid base is a base for preparing a white “Fior di latte” characterized by a delicate note of vanilla. It can be used to prepare, with the addition of flavoring pastes, all types of cream based flavors.
It takes only 12 minutes to make a good, creamy and perfectly spreadable gelato.
DOSAGE FOR ICE CREAM: Fior di latte: 3 l for one tray/ Ice creams prepared with pastes derived from oilseeds: 3 l + 300 g of paste + 60 g of dextrose/ Ice creams prepared with sugary pastes: 3 l + 300 g of paste + 150 g of cream
DOSAGE FOR SOFT SERVE ICE CREAM: 1 brick + 200 g of milk.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.
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