Gold Line is Leagel superior quality line for gelato ingredients. It comes with a refined and exclusive bouquet of raw materials supported by high quality research and constant updating from the lab experts.
DARK COVERING GRAND CRU-GOLD LINE
The coating of the dark chocolate Grand Cru is obtained from the best cocoa beans from the fields of Ecuador. The controlled roasting, the careful refining, the long-lasting conching(60 hours) and the specific tempering give us a product of excellence with a durable fragrance. Strong and passionate tones of cocoa are blended with delicate vanilla and dried fruit.
Dosage: as you like on gelato
Process: Dissolve in a bain-marie and incorporate to ice cream.

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