Dubai Chocolate, to create your gelato with the flavor of the famous Dubai Chocolate bar.

Is a delicoius pistachio cream with Kataifi paste with a crunchy effect.

You can use Dubai Chocolate both as a paste and as a variegate. Simply add the Dubai Chocolate paste to your white base or light chocolate base. Use a dosage of your choice between 100 and 150 g per liter.

You can also use this paste as a variegate or a spreadable cream to create your own Dubai Chocolate cremino. To further enhance this gelato, you can enrich the variegate with dark chocolate chips or stracciatella.

Dosage as a gelato paste: between 100 and 150 g per liter of mix

Dosage as a variegate: at the discretion of the gelato maker