-
-
FOOD
-
-
BROWSE ICE CREAM CATALOG
![BROWSE ICE CREAM CATALOG]()
-
-
-
FLAVORING PASTES
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
-
-
CHOCOLATE AND DECORATIONS
-
-
-
PACKAGING
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
- NOVELTIES
- DEALS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
VEGAN MOUSSE BASE
Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified
PACKAGE
Bag of 2,4 Kg.
DESCRIPTION AND SUGGESTIONS
Mousse stands out for the sublime and intense taste, soft and creamy, warm to the palate.
Ideal to be proposed during the winter months, you make several tastes just by adding some concentrated paste to the base.
Use paste and ripple creams Vegan Ok to obtain a 100% Vegan dessert.
MOUSSE VEGAN
recipe: 600 g product + 1 Lt. of ice water. To donate an exceptional structure to the Vegan mousse add 30 grams. Olive oil-based improver Legael with every kg. Base mixture.
Process: Cold in stand mixer.
CERTIFICATIONS
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified
Be the first to write your review !